I got this recipe off the WW message boards and tweaked it to add some chocolate chips to mimic a fattier recipe I’ve been dying to try.
Guilt-free chocolate chip pumpkin muffins
1 box spice cake mix (I used Betty Crocker’s Super Moist)
1 15-oz. can pure pumpkin puree (not pie filling)
1/2 cup water
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Combine cake mix, pumpkin and water, mix until smooth. Stir in chocolate chips. Divide batter between 20 muffin papers. Bake for 20-22 minutes.
Makes 20 servings
130 calories
3.3g fat
1g fiber
