Of course I solemnly swear I am up to no good, but I also swear to contact one of my lovely medical-field or pregnantly experienced friends before I voluntarily torture myself again. Never will I ever again admit defeat to time of day and a lack of trustworthy Internet advice.

 

If you’re trying to get pregnant, figure out what pregnants are allowed to take for fevers BEFORE you’re stuck riding that fine line between burning alive and freezing to death.

Do that, and you’ll have a better time than I did Friday night.

Pregnant women seem to always have their doctors’ batphone numbers. Big question Friday at 10? No problem. Call the batphone!

Me? In limbo. I could have called my RE’s office, but they wouldn’t get the message till the next morning. Family practice? Yeah, I’ll talk to you in two days. ER? Don’t make me laugh. Ha. Ha. Ha.

So who did I call? Google! The Nest! The only instructions I saw that I’d trust without an actual doctor were to take a cold bath.

Oh, hell no. I was plopped into one with a high fever as a kid, and it was No Fun At All. I distinctly remember tears.

Let’s back up.

Friday morning was quite normal. No issues, no symptoms. The day progressed, and I started sniffling and sneezing some by lunch. Nothing outrageous, just enough to make me go, “Hmm.” Mid-afternoon, my throat started hurting. It was then I took a generic ibuprofen cold and sinus tablet. Cut it off early, I thought. By 7, I was sooooo very sleeeeeepy, my throat hurt worse and I was chilly. It was that point that I set up camp on the couch and stuck a thermometer in my mouth. 99.4. A wee fever, but nothing alarming.

An hour later, the thermometer read 100.2. It was then I made a move to get another ibuprofen tablet, and it was also then that sense hit me like a pie in the face.

What if I’m pregnant or at least a little bit pregnant? There are meds the pregnants need to avoid. OH MY GOD, is ibuprofen one of them? Dr. Google says yes. Frigging fabulous. We are an ibuprofen house. It’s my only option. I head back to Google and see that a fever of 102 or higher is reason for alarm (which I haven’t had in ages, so I’m not entirely concerned). I settle back into the couch and started willing the fever to go down, coaxing it with rest, water, an orange Italian ice and a personal threat to take a cold bath should the fever dare reach 101.

Another hour goes by, and I’m not feeling any better. My eyes, neck and core are on fire. My feet, hands and nose are like ice. The sore throat is gone, but everything else hurts. And dammit, the fever has dared. It’s 101.1

I did what every mature adult would do in my situation. I stomped off to the bathroom, head hung, pouting about my impending doom.

I never so strongly wished we had a pool until that night. Not once during the long, hot NC summer months have I so badly missed the pool I grew up with in the backyard of my parents house. Why? Jumping into a cold pool would be infinitely easier than easing into a cold bath. If it hadn’t been 10:30 on a Friday night, I might have opted for driving to Lake Norman and taking the plunge there. Since I’m not a fan of swimming in the lake at night, I made my slow descent into the cold bath.

Here’s the part during which I could take creative liberties and lie. I could tell you I was a brave adult and took that cold bath like a champ. You’d probably call me out, though, because nobody hits 580 words to say the cold bath was delightful.

I protested. I shook like an addict going through withdrawal. My teeth chattered so loud Rob warned me I’d have to dive headfirst into that cold water to find the teeth I’m about to knock out of my own head – then I’d really have something to whine about. The getting-in was approximately a seven-step process, and before I was fully submerged, yes, I cried.

It. Hurt. I was already battling hot/cold without the cold water, and the cold water on my cold body parts was torture. The cold water on my blazing body parts was painful. My muscles were all tense, and I couldn’t hold still through the shivers.

At one point, I declared the experience was added to the list of things to make the future spawn feel guilty about putting me through.

Once I was down, my cheering section, which consisted of Rob the husband, Rocky the cat and Lucky the dog (who were all peeking over the edge of the tub at me), had me smiling through the entirely uncomfortable time, encouraging me to take deep breaths and steady my shaking.

Sufficiently dried off and dressed in clean jammies, I reclaimed my position on the couch and stuck the thermometer in my mouth, ready to celebrate a victorious temperature drop.

One-Oh-Fucking-TWO-point-two.

“Are you fucking KIDDING me?” Yep. That’s the verbatim quote I exclaimed after reading that hilarity. Definitely not a joke.

Not really sure what else to do (you know, since the cold bath was such an amazing help), I waited a bit and tried again. Whew. It went down to 101.4. By the time I went to bed an hour later, it was down to 100.8.

I had a shitty night’s sleep and called the RE’s office as soon as I woke the next morning, my fever still at 100.6. The nurse returned my call and finally, I had some solid directions. Take regular Tylenol. I settled back into bed, Rob ran out for Tylenol, and I stored the information under Never Forget This.

Less than 12 hours after the ordeal peaked at its worst, my fever was gone, and I felt like a normal person again. I’m normally awful about jumping right back into action following a recovery, then I inevitably end up sick again, sometimes worse off than Round 1. Official orders from the husband, residual unhappiness from the ordeal and an urge to protect the possibility of a baking baby kept me on the couch yesterday, Halloween, for a long, boring day of rest.

I hear it does a body good.

 

Disclaimer: This entry contains information regarding our adventures with trouble trying to conceive. Feel free to skip over if you wish to avoid too much information regarding my reproductive parts. I won’t blame you. I’d rather skip this stuff, too.

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Part One: Tasty Drink

In case you haven’t caught on during the eleventy hundred times I’ve mentioned it, I’ve cut way back on foods high on the glycemic index. Sugar. Potatoes. Starbucks PSLs. Potatoes. Ice cream. POTATOES.

I know – I KNOW – there are several sugar-free drinks at Starbucks. Too bad I’m a sweet ass on a tight budget.

Target and Starbucks must love me because I spied a wonderful new (to me, OK? I’m not aware of how long they’ve been around) thing. Starbucks Mocha Lite in bottles. A heavenly light shone down from above, a chorus of angels sang out. It was magical.

The label says “sweetened with Splenda” rather than “sugar-free,” (and there are 11g of sugars in it), and it has a bit of that funky, fake-sugar taste, but I’ll take the 11g of sugars and 12g of carbs over the regular bottled version’s 31g of sugars and 33g of carbs.

Now I’m on the lookout for coupons and sales to sweeten the deal.

Part Two: Sick Joke

My belly is bloated. My boobs are bigger. I’m tired. I’m not really hungry.

Pregnancy symptoms? Sure!

Side effects of the Ovidrel trigger shot? Yep!

PMS symptoms? That, too!

Those symptoms are part of the lovely bag of surprises that is my life right now. I can’t try to get to the bottom of the case by peeing on a stick (or 10) because, guess what!, the pregnancy hormones that make up Ovidrel will return a positive result whether I’m actually pregnant or not.

I can’t even compare it with PMS symptoms of the past because I HAVEN’T HAD PMS. I’ve had “my monthlies” courtesy of birth control and progesterone prescriptions.

I am not a patient person, Internet. My grandma used to tell me patience was a virtue, and I used to respond with, “Yes. One I don’t have.”

But there are no other options. Patience, you win this round. Suck it.

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I first laid eyes on the wondrous Cheesy Chicken Cups on one of The Nest’s message boards (hey, nesties! what up?!) a few years ago. It was love at first sight, Internet. I made these bad boys at least once a week and adored every second of our cheesy-biscuity love affair.

Then the husband banned them from his dinner plate, saying he was sick of them, couldn’t possibly look at another one, and no, that doesn’t mean dinner should include a blindfold. Since I was quite sure I’d turn fatty if forced to eat my way through an entire batch on my own, I gave them up.

I actually probably couldn’t eat them now with a clear conscience because of my low-GI diet (God, I hate that word – it’s in reference to how I eat, not a short-term, lose-weight plan, mkay?). But that doesn’t mean I don’t miss them and think of them longingly.

And you better believe once I’m able to procreate and the child has teeth with which to nom on chicken and biscuits (and broccoli! I add broccoli since it makes it healthy.), Cheesy Chicken Cups will make a stunning and joyous comeback to my tastebuds. And you know what? It’s a sure bet that comeback will be a success. We don’t subscribe to the Britney Spears School of Thought (Brit, thought – har, har) in this house.

I never did get a good photo of my own CCCs. You’ll have to use your imagination or your Googles. But I won’t let that keep me from sharing the recipe:

1 can buttermilk biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request cream of chicken soup
2/3 cup shredded cheddar cheese
1 TBS dried parsley flakes
1/2 tsp black pepper
Optional add-ins I’ve used: chopped broccoli, chopped cauliflower, cayenne pepper

Preheat oven to 400 degrees. Place each biscuit into a muffin pan and press the biscuits to the bottom and up the sides to form cups. In a bowl, combine remaining ingredients. Mix well. Spoon evenly into cups.

Bake for 12-15 minutes or until filling is bubbly and biscuit cups are golden brown.

Now, go enjoy some for me. Tell them I miss them and hope to see them again soon.

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